Beef stew with carrots and potatoes in the style of dark gray and maroon strong lines
Brisket stew is a hearty dish made with beef brisket. The brisket is a cut of meat from the chest of a cow. It�s a tough piece that is best cooked slow and low. When brisket is cooked properly, it�s incredibly tender and flavorful. Cut the carrots, potatoes, onion, celery, and garlic into chunks. Once the brisket is browned, add the vegetables to the pot. Stirring occasionally to combine. A brisket stew served with a thick slice of bread is the perfect meal for a cold winter day. The bread will help soak up the delicious flavors of the stew, and the brisket will provide a hearty and filling meal.